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Juicing Berries and Making Jelly
Today we’re making Mulberry/Currant Jelly. Yummy. If you’ve only had jam and jelly from the store, you’re missing out! Jams and jellies are pretty easy to make and holy cow they’re way better than...
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Plum Jam (Cooked Version)
Okay, I’m missing summer. We’ve had a good bout of snow lately and while the sledding has been fun, warm would be nice. So in honor of all the snow, here’s another flashback to summer post. Plum...
View ArticleSuper Easy Currant Jelly
Hey, check out my post over at Utah Preppers for super easy, super yummy currant jelly. Perfect for all those currants and you don’t need powdered pectin or exact measurements of currant juice....
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Apricot Freezer Jam
I can’t believe that with all the posts I’ve done on this blog I haven’t done one on freezer jam yet. Freezer jam used to be my staple jam over cooked jam. It is easy easy easy and I’ve never had a...
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Making Freezer Jam with Freeze Dried Fruit
I came across a great deal on strawberries the other day, and being down to only peach jam at our house (which nobody likes) I snatched up 3 flats of strawberries to make a lot of jam. I don’t like...
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Food Storage and Survival Radio Episode 64: Canning Your Own Jams, Jellies,...
Episode 64: Canning Your Own Jams, Jellies, and Syrups Listen Here! Got some extra fruit? Want to make your own jams, jellies, or syrups but don’t know where to start? In this episode we’re talking...
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Fabulous Home Canned Peach Raspberry Jam
Homemade jam is one of my favorite reasons for canning, and today I have a delicious jam that’s going to our “I Grew Thanksgiving” dinner with me since it’s made from raspberries and peaches I grew!...
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Canning Homemade Peach Peel and Pit Jelly
What do you do with your peels and pits when you’re canning peaches or using them for jam? Mine used to go straight out to the chickens, but I’ve found a new way to get one more delicious use out of...
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